Loaded Potato Salad

Directions

1. 1
   Dice potatoes, toss with cooking oil.
2. 2
   Then place them on a sheet pan and place in a 350F oven until tender.
3. 3
   (30-40 minutes)
4. 4
   Remove potatoes from oven and allow to cool completely.
5. 5
   To make the dressing:
6. 6
   Combine sour cream, mayonnaise, green onions, salt and pepper.
7. 7
   Then whisk thoroughly to combine.
8. 8
   Fold cheese and crumbled bacon into the dressing.
9. 9
   Place cooled potatoes and completed dressing in a bowl and gently combine.