Cheese Ball

Name: Cheese Ball
Ingredients: 5 ounces blue cheese; 1 (5 ounce) jar Kraft Old English cheese spread; 1 tablespoon Worcestershire sauce; cayenne pepper, to taste; 2 (8 ounce) packages cream cheese; 2 tablespoons onion juice (grated and strained); 12 lb pecans, chopped; garlic salt, to taste

8 ingredients

7 steps

Ingredients

5 ounces blue cheese
1 (5 ounce) jar Kraft Old English cheese spread
1 tablespoon Worcestershire sauce
cayenne pepper, to taste
2 (8 ounce) packages cream cheese
2 tablespoons onion juice (grated and strained)
12 lb pecans, chopped
garlic salt, to taste

Directions

1

Mix all ingredients, except for pecans, with electric mixer.
2

Add 1/2 of the pecans, shaved fine.
3

Form into ball, place in a bowl wich has been lined with waxed paper.
4

Let stand in refrigerator overnight.
5

Remove 1 1/2 hours before serving.
6

With rolling pin crush remaining pecans between 2 pieces of waxed paper and roll ball until covered.
7

Garnish with parsley.