Cheese Ball

Directions

1. 1
   In electric food processor, combine cream cheese, garlic,worcestershire sauce, and hot pepper sauce.
2. 2
   Blend well.
3. 3
   Add cheddar cheese and process until cheese is fine.
4. 4
   Shape mixture into 2 balls or logs.
5. 5
   Wrap individually in plastic wrap.
6. 6
   Place in freezer.
7. 7
   While balls freeze, combine pecans and parsley and place in shallow bowl.
8. 8
   Remove balls from freezer and roll them in pecan and parsley mixture.
9. 9
   Wrap them in plastic wrap or foil, depending if you are using them now or freeze tham for later use.