Chicken Asparagus

12 ingredients
1 steps

Ingredients

  • 1 bunch fresh or frozen asparagus spears
  • 1/2 c flour
  • 1/8 tea pepper
  • 1/2 tea paprika
  • 6 chicken breasts skinned and boned
  • 1/4 c butter
  • 1 can undiluted cream of mushroom soup
  • 1 c heavy cream
  • 1/4 c diced pimento
  • 1/4 tea salt
  • 1/2 tea tobasco sauce
  • 1/3 c parmesan cheese

Directions

  1. 1
    cook asparagus until tender - drain - arrange in greased 9X13 baking dish - combine flour, pepper and paprika - coat chicken in flour mixture fry in butter until golden brown - arrange chicken on top of asparagus - combine soup, cream, pimento, salt and tabasco - spoon over chicken - sprinkle with cheese - bake uncovered 400* for 20 min.

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