Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (4 oz.) pkg. sharp shredded cheese
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. chopped onion
  • 1 jar chipped dried beef, cut
  • 2 sticks butter
  • 1 to 2 lb. box Velveeta cheese

Directions

  1. 1
    Put cooking oil on hands.
  2. 2
    Roll cheese ball in crushed Bacon Thins crackers or nuts.
  3. 3
    Makes 2 medium or 4 small balls.
  4. 4
    Let cheese come to room temperature before mixing with mixer.
  5. 5
    Cheese balls freeze well.

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