Cheese Ball

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. Cheddar cheese, grated
  • 8 oz. French onion dip
  • garlic salt
  • onion salt
  • pecans, crushed

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add grated Cheddar, onion dip, onion salt and and garlic salt to taste.
  3. 3
    Form into ball and refrigerate.
  4. 4
    When chilled, roll in crushed pecans.
  5. 5
    Serve with crackers.

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