Hash Brown Potatoes

7 ingredients
4 steps

Ingredients

  • 1 (32 oz.) frozen hash browns
  • 1 can cream of potato soup
  • 1 can celery soup
  • 1/2 c. chopped onions
  • 2 c. grated Cheddar cheese
  • 1/2 pt. sour cream
  • 1/4 c. melted margarine

Directions

  1. 1
    Mix all ingredients, except margarine, together.
  2. 2
    Put in 9 x 13-inch casserole dish.
  3. 3
    Pour melted margarine over top.
  4. 4
    Bake at 325° for 1 1/2 hours.

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