Cheese Ball

6 ingredients
3 steps

Ingredients

  • 8 oz. grated sharp Cheddar cheese
  • 2 (8 oz.) pkg. cream cheese
  • 2 tsp. grated onion
  • 2 tsp. Worcestershire sauce
  • pinch of minced garlic
  • 1 c. finely chopped pecans

Directions

  1. 1
    Set both cheeses out of the refrigerator until at room temperature, then mix the cheese, grated onion, Worcestershire sauce and minced garlic together until well blended.
  2. 2
    Refrigerate for 1 hour, then roll into 1 ball or 2 logs and then roll in the nuts until well coated.
  3. 3
    Chill and keep refrigerated.

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