Apricots With Bacon

Directions

1. 1
   Wash apricots and cut into halves.
2. 2
   Take out the pits.
3. 3
   Wrap each half of apricots with the strip of beacon with the aid of a toothpick and fry.
4. 4
   Try not to use any more oil as the bacon already has fat (makes the appetizer less fattening).
5. 5
   Fry for about 4-5 minutes each.
6. 6
   Add the salt and pepper to taste.
7. 7
   Cut the cheese into about 20 pieces and put on the apricots.
8. 8
   Melt the cheese in the oven until nice and bubbly.
9. 9
   Serve nice and hot.
10. 10
    Enjoy.