Cheese Ball

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 Tbsp. pimento
  • 1 tsp. grated onion
  • 1 tsp. Worcestershire sauce
  • dash of cayenne pepper
  • dash of salt
  • 3/4 c. finely chopped pecans

Directions

  1. 1
    Combine all ingredients, except pecans.
  2. 2
    Form a large ball. Roll in chopped pecans until ball is covered.
  3. 3
    Keep in refrigerator at least 24 hours.
  4. 4
    Serve with crisp crackers.

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