Crispy Pears

12 ingredients
5 steps

Ingredients

  • 3 bartlett pears (halved and cored)
  • 13 cup flour
  • 13 cup brown sugar
  • 14 cup sugar
  • 14 teaspoon salt
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 14 teaspoon ginger
  • 14 teaspoon five-spice powder
  • 5 tablespoons butter (unsalted)
  • 34 cup rolled oats
  • maple syrup (optional)

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Place pear halves skin down on parchment lined baking sheet.
  3. 3
    Pulse flour, brown sugar, sugar, spices and salt in food processor to combine, then pulse in butter until crumbly, then the oats.
  4. 4
    Pack mixture on top of pear halves (thick) & bake for 25 minute.
  5. 5
    Drizzle with maple syrup & serve warm.

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