Cheese Ball

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (3 oz.) cream cheese
  • 1 (2 1/2 oz.) jar dried beef
  • 1/2 tsp. Accent
  • 1/2 tsp. Worcestershire sauce
  • 3 or 4 green onions
  • paprika

Directions

  1. 1
    Chop green onions. Chop beef in a blender.
  2. 2
    Mix with cheese (room temperature). Add Accent and Worcestershire sauce. Roll into ball. Sprinkle with paprika. Wrap in wax paper and refrigerate until needed.

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