Miso Dressing

9 ingredients
3 steps

Ingredients

  • 3 tablespoons yellow miso paste (shinshu-miso)
  • 3/4 teaspoon finely grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Pinch of cayenne
  • 1 1/2 tablespoons rice wine vinegar
  • Generous 1/2 cup vegetable oil
  • 1 teaspoon Japanese or Chinese sesame oil
  • Scant 1/2 cup water

Directions

  1. 1
    Combine all of the ingredients in a blender jar and process for 30 seconds.
  2. 2
    The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator.
  3. 3
    If the mixture has separated slightly, process briefly before using.

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