Cheese Ball

Directions

1. 1
   Chop beef in blender; divide in half and set aside.
2. 2
   Use mixer to cream the cream cheese, half of the chopped beef, onion tops, Accent and Worcestershire sauce; mix well.
3. 3
   Roll into ball shape and roll into the remaining chopped beef on aluminum foil.
4. 4
   Chill 2 to 3 hours.
5. 5
   Serve with crackers; roll into the chopped nuts if desired.