Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Combine cheese and pineapple until smooth.
  2. 2
    Add 1 cup pecans and remaining ingredients.
  3. 3
    Chill.
  4. 4
    Shape into one or 2 balls. Roll in remaining pecans.
  5. 5
    Chill.

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