Cheese Ball

8 ingredients
6 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 lb. sharp Cheddar cheese
  • 1 small pkg. Roquefort cheese
  • 2 large pkg. cream cheese
  • 1/2 c. nuts
  • 1 medium onion
  • 1 tsp. horseradish
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cream all cheeses together (may have to mix with hands).
  2. 2
    Add a few nuts and onion.
  3. 3
    Mix well.
  4. 4
    Keep adding a few at a time (save some to roll in).
  5. 5
    Add horseradish and sauce; mix well. Roll in ball and put in refrigerator.
  6. 6
    When firm, roll in remainder of nuts.

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