Beef Stroganoff
10 ingredients
1 steps
Ingredients
- 1 packet of onion soup mix
- 1 can cream of mushroom soup
- 2 cups of beef broth
- 1 cup baby bella mushrooms sliced
- 1/2 onion thinly sliced
- beef trimmed and sliced into 2 inch by 1 inch pieces
- 1/2 cup of flour
- salt and pepper for seasoning
- a few tablespoons of olive oil
- 6 oz. of sour cream and 1/2 bag of egg noodles.
Directions
-
1{"0":"1.) Mix the flour with some salt and pepper (season to liking, I like heavy pepper).","1":"2.) Cover steak pieces in the flour mixture.","2":"3.)Add oil to pan with sliced onions.","3":"4.) Turn heat on medium.","4":"5.) Once pan is heated up add the beef and mushrooms and cook beef until golden browned on all sides.","5":"6.) Add the onion soup mix and stir together.","6":"7.) Add 1 can of cream of mushroom, and stir until mixed with oil, onions, mushrooms, and beef.","7":"8.) Do the same with the beef broth.","8":"9.) Once beef mixture is all creamed together with a nice sauce, start cooking pasta. That way sauce can thicken and simmer for a little while on a low heat. Keep stirring mixture every once in a while so that it doesn't burn.","10":"10.) Right before you finish with the meal and take off burner, add the sour cream. Mix well. Then take off heat.","12":"11.) Finish by adding some pepper to season and enjoy your meal. It's super delicious and tastes like you've been cooking it all day!"}
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