Cheese Ball

6 ingredients
14 steps

Ingredients

  • 1 lb. sharp Cheddar cheese
  • 1 small onion, peeled and quartered
  • 1 c. cocktail peanuts
  • 1/2 to 3/4 c. mayonnaise
  • 1/8 tsp. black pepper
  • 1/8 tsp. cayenne

Directions

  1. 1
    Cut cheese into strips that will fit into chute of food processor.
  2. 2
    Lock bowl into position and place shredder disc inside.
  3. 3
    Cover.
  4. 4
    Fill chute almost to the top with pieces of cheese.
  5. 5
    Process at high speed to grate.
  6. 6
    Remove shredder disc and cheese.
  7. 7
    Position bowl again and put steel blade in place.
  8. 8
    Chop onion at high speed.
  9. 9
    Add cheese, peanuts, mayonnaise and seasonings.
  10. 10
    Process to blend thoroughly at high speed.
  11. 11
    Form into a ball.
  12. 12
    Wrap in plastic wrap.
  13. 13
    Chill thoroughly.
  14. 14
    Makes 1 1/4 pounds.

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