Squash Casserole
7 ingredients
6 steps
Ingredients
- 2 1/2 c. squash
- 1 can cream of chicken soup
- 2 oz. jar pimentos
- 2 c. cooked chicken
- 1 onion
- 1 pkg. Pepperidge Farm stuffing
- 1 small container sour cream
Directions
-
1Cook your onion and squash until tender.
-
2Mix soup with pimento and all ingredients together.
-
3Sprinkle your stuffing mix in the bottom of a casserole dish.
-
4Place all ingredients in dish and cook for 45 minutes at 350°.
-
5The last 5 minutes, place grated cheese and rest of stuffing on top.
-
6Heat until melted.
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