Cheese Ball

8 ingredients
5 steps

Ingredients

  • 1 lb. cream cheese
  • 1 lb. American cheese
  • 1 (14 oz.) extra sharp Cheddar
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. mustard
  • 2 cloves crushed garlic
  • 1/2 tsp. Tabasco sauce
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Take American and Cheddar cheeses and grate.
  2. 2
    Let cream cheese stand at room temperature.
  3. 3
    Then mix with mayonnaise, mustard, garlic, Tabasco sauce and Worcestershire sauce. Roll into ball. Refrigerate.
  4. 4
    Can cover with nuts, if desired.
  5. 5
    Serve with crackers.

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