Cheese Ball

8 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. extra sharp Cheddar cheese
  • 8 oz. smoky cheese
  • 2 oz. Roquefort or Bleu cheese
  • 1/3 tsp. Worcestershire sauce
  • dash or 2 of Tabasco sauce
  • juice of 1 lemon
  • 1 c. chopped nuts

Directions

  1. 1
    Let cheese soften and mix with beater or fork.
  2. 2
    Blend in sauces and lemon juice.
  3. 3
    Add nuts.
  4. 4
    Shape in ball.
  5. 5
    Roll in nuts and chill.
  6. 6
    (Could be rolled in parsley.)

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