Bachelor's Brandy

Directions

1. 1
   Place the berries in a 1 quart glass container, being careful not to crush the fruit.
2. 2
   Add the sugar and the vanilla bean.
3. 3
   Fill the container with the brandy.
4. 4
   Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
5. 5
   The sugar will continue to dissolve over time.
6. 6
   Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
7. 7
   Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
8. 8
   The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.