Cheese Ball

7 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese (mild)
  • 1 lb. Cheddar cheese (sharp)
  • 1 lb. Velveeta cheese
  • 1 lb. cream cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion, chopped
  • chopped nuts

Directions

  1. 1
    Allow cheese to set at room temperature.
  2. 2
    Cut into chunks and blend until fluffy.
  3. 3
    Add Worcestershire sauce and onion.
  4. 4
    Cool in refrigerator and shape into two or three balls.
  5. 5
    Roll in chopped nuts.

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