Cheese Ball

10 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, whipped
  • 1 (8 oz.) pkg. shredded Cheddar cheese (sharp)
  • 1 Tbsp. chopped bell pepper
  • 1 Tbsp. chopped pimento
  • 1 Tbsp. onion flakes
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. Tabasco sauce
  • 1 tsp. lemon juice
  • 8 oz. chopped pecans
  • salt and pepper to taste

Directions

  1. 1
    Let cream cheese stand at room temperature.
  2. 2
    Combine it and shredded Cheddar.
  3. 3
    Add pepper, pimento, onion, sauces, lemon juice and salt and pepper.
  4. 4
    Mix together well (can do with hands) and shape into a ball.
  5. 5
    Press chopped pecans all over ball.

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