Everyday Easy Lasagna

7 ingredients
9 steps

Ingredients

  • 1 red pepper, chopped
  • 1 tsp. oil
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 cup OSCAR MAYER Pepperoni slices
  • 1 cup water
  • 1 pkg. (16 oz.) KRAFT Shredded Mozzarella Cheese, divided
  • 12 oven-ready lasagna noodles

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Cook peppers in hot oil in large nonstick skillet on medium heat 3 to 5 min.
  3. 3
    or until crisp-tender.
  4. 4
    Remove from heat.
  5. 5
    Add pasta sauce, pepperoni, water and 1 cup cheese; mix well.
  6. 6
    Layer 3 noodles, 1/4 of the sauce and 3/4 cup of the remaining cheese in 13x9-inch baking dish sprayed with cooking spray.
  7. 7
    Repeat layers 3 times; cover.
  8. 8
    Bake 30 min.
  9. 9
    or until noodles are tender and lasagna is hot and bubbly around edges.

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