Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 lb. sharp Cheddar cheese, shredded; 2 tsp. instant minced onion; 2 tsp. Worcestershire sauce; 1 tsp. lemon juice; 1 tsp. dry mustard; 1/2 tsp. paprika; 1/2 tsp. Season-All seasoned salt; 1/4 tsp. salt; 1 can deviled ham; 2 Tbsp. parsley flakes; 2 Tbsp. chopped pimiento; 2/3 c. chopped pecans

13 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. instant minced onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. Season-All seasoned salt
1/4 tsp. salt
1 can deviled ham
2 Tbsp. parsley flakes
2 Tbsp. chopped pimiento
2/3 c. chopped pecans

Directions

1

Have cream cheese at room temperature.
2

Using an electric mixer, beat together all ingredients except parsley flakes, pimiento and pecans.
3

When creamy, stir in parsley flakes and pimiento.
4

Cover and refrigerate until mixture is firm enough to handle.
5

Shape into a ball and coat with pecans.
6

Wrap in plastic wrap and refrigerate until ready to serve or give as a gift.