Rosemary Bread

Directions

1. 1
   Preheat oven to 325.
2. 2
   Prepare a 10 inch loaf pan with cooking spray.
3. 3
   In electric mixer, whip eggs for 30 seconds with whip attachment.
4. 4
   Add the sugar and continue to whip till foamy.
5. 5
   Drizzle in olive oil.
6. 6
   Using a spatula, gently fold in the rosemary leaves.
7. 7
   In a separate bowl, whisk together the flour, baking powder, and salt.
8. 8
   With mixer on low, add dry ingredients.
9. 9
   Pour into prepared pan.
10. 10
    Bake for 45-50 minutes, rotating the pan halfway.
11. 11
    Cool in pan.