Cheese Ball

6 ingredients
1 steps

Ingredients

  • 16 oz. cream cheese
  • 2 Tbsp. mayonnaise
  • 2 tsp. mustard
  • grated onion to taste
  • dash or 2 Worcestershire sauce
  • 8 oz. thin sliced beef

Directions

  1. 1
    Chop beef into small bits. Mix approximately 2/3 of the beef with the other ingredients. Mix thoroughly and shape into ball. Roll ball in rest of beef. Serve with bacon-flavored crackers.

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