Chicken and Cheese
4 ingredients
10 steps
Ingredients
- 1 lb boneless skinless chicken
- 1 (8 ounce) bagdiced carrots
- 1 (8 ounce) bag peas
- 1 package velveeta macaroni shells and cheese
Directions
-
1cut the chicken into squares and put in oven, at 350-375 untill cooked, about 30 minutes.
-
2while that is in the oven put a big pan of water on the stove and bring to a boil.
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3when the water is boiling, add the noodles, peas, and carrots.
-
4stir frequently, and cook for about 10-12 minutes.
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5when the noodles are good and soft, drain well.
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6the chicken should be done by now and you can add it to the noodle and veggie mix.
-
7put it back in the pan and add the cheese, you can add some milk but mine never needs it, the cheese from one box goes a long way.
-
8Just keep on low heat untill the cheese has covered everything.
-
9its quick and easy and only takes a minute to reheat.
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10enjoy!
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