Chicken and Cheese

4 ingredients
10 steps

Ingredients

  • 1 lb boneless skinless chicken
  • 1 (8 ounce) bagdiced carrots
  • 1 (8 ounce) bag peas
  • 1 package velveeta macaroni shells and cheese

Directions

  1. 1
    cut the chicken into squares and put in oven, at 350-375 untill cooked, about 30 minutes.
  2. 2
    while that is in the oven put a big pan of water on the stove and bring to a boil.
  3. 3
    when the water is boiling, add the noodles, peas, and carrots.
  4. 4
    stir frequently, and cook for about 10-12 minutes.
  5. 5
    when the noodles are good and soft, drain well.
  6. 6
    the chicken should be done by now and you can add it to the noodle and veggie mix.
  7. 7
    put it back in the pan and add the cheese, you can add some milk but mine never needs it, the cheese from one box goes a long way.
  8. 8
    Just keep on low heat untill the cheese has covered everything.
  9. 9
    its quick and easy and only takes a minute to reheat.
  10. 10
    enjoy!

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