Cheese Ball

Directions

1. 1
   Mix cream cheese, Worcestershire sauce and garlic in a food processor until smooth.
2. 2
   Add Cheddar cheese and mix well.
3. 3
   Line a 2-cup small bowl with plastic wrap.
4. 4
   Add cheese mixture.
5. 5
   Pull up plastic wrap to form a ball.
6. 6
   Unwrap and roll in parsley when cheese is cold and firm.
7. 7
   Place on serving platter and refrigerate.
8. 8
   Serve with no fat crackers.