Cheese Ball

5 ingredients
7 steps

Ingredients

  • 2 c. medium sharp shredded Cheddar cheese
  • 8 oz. cream cheese, softened
  • 3 Tbsp. taco seasoning
  • 3 Tbsp. finely chopped green chilies
  • 3/4 c. finely chopped walnuts

Directions

  1. 1
    In food processor fitted with steel blade or mixer, combine all ingredients except chilies and walnuts.
  2. 2
    Blend thoroughly. Stir in chilies.
  3. 3
    Divide mixture into thirds.
  4. 4
    Chill 15 to 20 minutes.
  5. 5
    Press each into walnuts.
  6. 6
    Press each into molds lined with plastic wrap, or shape into balls.
  7. 7
    Cover with plastic wrap. Chill 1 hour or overnight.

Products Matching These Ingredients

More Recipes to Try