Cheese Ball
5 ingredients
7 steps
Ingredients
- 2 c. medium sharp shredded Cheddar cheese
- 8 oz. cream cheese, softened
- 3 Tbsp. taco seasoning
- 3 Tbsp. finely chopped green chilies
- 3/4 c. finely chopped walnuts
Directions
-
1In food processor fitted with steel blade or mixer, combine all ingredients except chilies and walnuts.
-
2Blend thoroughly. Stir in chilies.
-
3Divide mixture into thirds.
-
4Chill 15 to 20 minutes.
-
5Press each into walnuts.
-
6Press each into molds lined with plastic wrap, or shape into balls.
-
7Cover with plastic wrap. Chill 1 hour or overnight.
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