Veggie Nachos
6 ingredients
3 steps
Ingredients
- 3 ounces baked tortilla chips
- 1/2 cup mild salsa
- 3 ounces reduced sodium black beans, rinsed and drained
- 4 each Weight Watchers(R) jalapeno string cheese, finely chopped
- 1/2 each avocado, peeled, 1/2-inch diced
- 1/2 cup shredded romaine lettuce
Directions
-
1Preheat oven to 425°F. Coat a large baking sheet with non-stick cooking spray. Arrange tortilla chips in single layer on pan.
-
2Spoon salsa evenly over chips. Sprinkle with black beans and cheese.
-
3Bake 10 minutes or until cheese browns. Sprinkle with avocado and shredded lettuce.
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