Cheese Ball

5 ingredients
3 steps

Ingredients

  • 1 (8 oz.) bar Monterey (hot pepper) Jack cheese
  • 1 (8 oz.) Cheddar cheese
  • 2 (8 oz.) Kraft smoked cheese or substitute for garlic cheese
  • chopped green onion tops
  • chopped parsley

Directions

  1. 1
    Bring cheese to room temperature.
  2. 2
    Mix well and add green onions and parsley.
  3. 3
    Roll into 2 balls and roll in paprika. Refrigerate.

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