Cheese Ball

10 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 lb. sharp Cheddar
  • 1 lb. mild Cheddar
  • 1 lb. Velveeta
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. paprika
  • 1 Tbsp. chives
  • 1 Tbsp. cayenne
  • 3/4 c. finely chopped onions
  • 1 c. chopped pecans with 1 Tbsp. dry parsley flakes

Directions

  1. 1
    Blend all cheeses in food processor or using electric mixer until smooth.
  2. 2
    Add onion, Worcestershire, paprika, chives and pepper.
  3. 3
    Blend well.
  4. 4
    Shape into ball and roll in pecans and parsley.
  5. 5
    Chill until firm.
  6. 6
    Serve with any type cracker.

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