Corn Pudding
7 ingredients
5 steps
Ingredients
- 1 can creamed corn
- 2 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1 tsp. vanilla
- 1 c. milk
- 1/2 stick margarine
Directions
-
1Melt margarine in dish you are going to bake in.
-
2Beat eggs, sugar and cornstarch; add vanilla, milk and creamed corn.
-
3Pour into dish over butter.
-
4Bake at 375° for 45 to 60 minutes.
-
5Do not cover.
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