Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1 c. milk
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in dish you are going to bake in.
  2. 2
    Beat eggs, sugar and cornstarch; add vanilla, milk and creamed corn.
  3. 3
    Pour into dish over butter.
  4. 4
    Bake at 375° for 45 to 60 minutes.
  5. 5
    Do not cover.

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