Cheese Ball

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 1 c. crushed pineapple, drained
  • 2 c. pecans, finely chopped
  • 1/4 c. green pepper, finely chopped
  • 2 Tbsp. onion, finely chopped
  • 1 Tbsp. Lauren seasoned salt
  • 1 tsp. brandy, sherry or port

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Shape into a ball and refrigerate. (Wrap in Saran Wrap first.)
  3. 3
    Will keep for several weeks.
  4. 4
    May roll in ground pecans before refrigeration.

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