Tahitian Moon

6 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces brandy
  • 1/2 ounce Oloroso sherry
  • 2 dashes of Angostura bitters
  • 3 ounces chilled vanilla cream soda
  • 1 long lemon twist wrapped around 1 vanilla bean (optional)

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the brandy and sherry; stir well.
  3. 3
    Strain into an ice-filled collins glass and stir in the vanilla soda.
  4. 4
    Garnish with the twist-wrapped vanilla bean.

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