Cheese Ball

Name: Cheese Ball
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sour cream; 1/4 c. margarine, softened; 2 Tbsp. finely chopped pimiento; 1 Tbsp. snipped parsley; 1 tsp. grated onion; 1/3 c. finely chopped nuts; 1/3 c. snipped parsley

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/4 c. margarine, softened
2 Tbsp. finely chopped pimiento
1 Tbsp. snipped parsley
1 tsp. grated onion
1/3 c. finely chopped nuts
1/3 c. snipped parsley

Directions

1

Combine cream cheese, sour cream and margarine; beat with electric mixer until fluffy.
2

Stir in pimiento, 1 tablespoon parsley and onion.
3

Chill.
4

Shape into a ball.
5

Coat with nuts and 1/3 cup parsley.
6

Makes about 1 3/4 cups.