Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 small can crushed pineapple, drained
  • 1/2 small green pepper, chopped fine
  • 1/2 small sweet onion, chopped fine
  • 1 tsp. seasoned salt
  • 1 1/2 c. pecans, chopped

Directions

  1. 1
    Mix cheese, pineapple, pepper, onion, salt and half of the nuts.
  2. 2
    Shape into a ball.
  3. 3
    Roll into remaining nuts.
  4. 4
    Wrap in tinfoil and refrigerate for 24 hours.

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