Cheese Ball

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 to 2 c. chopped pecans
  • 1 (16 oz.) crushed pineapple, drained
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1 to 2 tsp. seasoning salt

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Reserve 1/2 to 3/4 cup nuts.
  3. 3
    Combine all other ingredients.
  4. 4
    Refrigerate until firm.
  5. 5
    Shape into ball or log.
  6. 6
    Roll in remaining nuts.
  7. 7
    Refrigerate until serving time. Serve with crackers of your choice.

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