Crab Rangoon Wontons

5 ingredients
6 steps

Ingredients

  • 16 ounces cream cheese
  • 1 teaspoon steak sauce
  • 1 can crab meat drained very well
  • 1/4 teaspoon garlic
  • wonton skins

Directions

  1. 1
    Mix ingredients.
  2. 2
    Put in microwave and cook until cream cheese is soft enough to mix ingredients well.
  3. 3
    Chill until cream cheese becomes cold.
  4. 4
    Fill wonton skin with about 1 teaspoon each.
  5. 5
    Seal well and deep fry.
  6. 6
    These fry better if FILLED wonton skins are chilled at least 30 minutes before frying.

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