Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 c. crumbled Blue cheese
  • 1 c. shredded sharp Cheddar cheese
  • 1/4 c. minced onion
  • 1 Tbsp. Worcestershire sauce
  • finely snipped parsley

Directions

  1. 1
    Place cheeses in small mixing bowl; let stand at room temperature until softened.
  2. 2
    Add onion and Worcestershire sauce; blend on low speed.
  3. 3
    Beat on medium speed until fluffy, scraping sides and bottom.
  4. 4
    Cover and chill for 8 hours.

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