Cheese Ball

4 ingredients
4 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 large jar chipped beef
  • 1 bunch green onions
  • 1 dash Accent

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Finely chop green onions and chipped beef.
  3. 3
    Mix all ingredients together and shape into a ball.
  4. 4
    Chill several hours before serving.

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