Cheese Ball

4 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 8 oz. sharp Cheddar cheese, grated
  • 1/2 c. pecans or walnuts, chopped
  • 1 onion, finely chopped

Directions

  1. 1
    Put cheese out at room temperature to get soft.
  2. 2
    Blend all ingredients except only use half of the nuts.
  3. 3
    Roll the cheese ball in the extra chopped nuts.
  4. 4
    Before serving, let the cheese ball sit out so it will spread smoother on crackers.

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