Cheese Ball

10 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cheddar cheese, grated
  • 1 small can deviled ham
  • 2 Tbsp. lemon juice
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1/2 tsp. salt
  • 2 Tbsp. minced onion
  • 2 tsp. parsley flakes (optional)
  • chopped nuts

Directions

  1. 1
    Have cheese at room temperature.
  2. 2
    Grate sharp cheese.
  3. 3
    Mix all together.
  4. 4
    Put in refrigerator and let cool.
  5. 5
    Take out and form into balls (one large or two or three small ones).
  6. 6
    Roll in chopped nuts.
  7. 7
    Wrap in Saran Wrap and store in refrigerator.

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