Goat-Cheese Spreads

Directions

1. 1
   In a medium bowl, mash goat cheese with a fork; season with salt and pepper.
2. 2
   Add one of the desired flavorings.
3. 3
   Refrigerate, covered with plastic wrap, up to 1 day; bring to room temperature before serving.
4. 4
   Stir in 1/4 cup homemade (see page 365) or store-bought pesto.
5. 5
   Add 3 tablespoons chopped oil-packed sun-dried tomatoes and 1 teaspoon minced fresh thyme.
6. 6
   Add 1/4 cup chopped toasted pistachios (see page 365) and 2 tablespoons finely snipped fresh chives, saving some to sprinkle on top of each crostini.