Cheese Ball

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 c. sharp Cheddar cheese, shredded
  • 1 Tbsp. chopped green pepper
  • 1 Tbsp. finely chopped onion
  • 2 Tbsp. Worcestershire sauce
  • dash of cayenne pepper
  • finely chopped pecans

Directions

  1. 1
    Combine cheeses and blend well.
  2. 2
    Add remaining ingredients, except nuts and mix well.
  3. 3
    Chill 2 to 3 hours.
  4. 4
    Shape into a ball. Roll in chopped pecans.
  5. 5
    Chill overnight for well blended flavors. Garnish with cherry and serve.

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