Cheese Ball Appetizer

Directions

1. 1
   Place half of the chopped nuts (1/2 cup) on a dinner plate and set aside.
2. 2
   Mix the remaining nuts with all other ingredients and form a ball or log.
3. 3
   Coat the outside of the cheese ball by rolling in the reserved nuts.
4. 4
   Refrigerate several hours or overnight.
5. 5
   Serve with crackers.