Cheese Balls

7 ingredients
5 steps

Ingredients

  • 3 oz. Roquefort cheese
  • 5 oz. Cheddar cheese
  • 6 oz. cream cheese
  • 1/4 c. parsley, chopped or dried
  • 1 Tbsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1/2 c. ground pecans or walnuts

Directions

  1. 1
    Let cheese soften at room temperature; combine cheeses and onion and blend.
  2. 2
    Stir in parsley and nuts; place in bowl and chill.
  3. 3
    Shape into balls and roll in parsley and nuts.
  4. 4
    Wrap and freeze if desired.
  5. 5
    Serve with crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3
Roquefort

Roquefort

Société

E NOVA 3

Sheep's milk feta & roquefort pdo cheese blend

E NOVA 3
Roquefort

Roquefort

Sainsburry's

E NOVA 3

More Recipes to Try

Great Grandma'S Peanut Butter Fudge

6 ingredients

Taco Salad

8 ingredients

Lemon Pistachio Cheese Cake

10 ingredients

Cabbage Salad

8 ingredients

Enchilada Pie

7 ingredients

Cherry Tarts

7 ingredients

Grilled Tomatoes With Cheese

5 ingredients

Chocolate Pie

7 ingredients

Chicken-Macaroni Casserole

9 ingredients

Storybook Fudge

4 ingredients

Barbecued Beef Brisket

12 ingredients

Lou And Ray Broussard'S Boiled Crawfish

11 ingredients