Cheese Balls

6 ingredients
5 steps

Ingredients

  • 2 pkg. dried beef
  • 2 (8 oz.) pkg. cream cheese
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. Accent
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Soften cream cheese; add 1 package dried beef, cut up, and all other ingredients.
  2. 2
    Mix very well.
  3. 3
    Cut up other package dried beef. Shape cream cheese mixture into ball and roll in beef.
  4. 4
    Let sit in refrigerator 24 hours.
  5. 5
    Serve with crackers.

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