Cheese Balls
6 ingredients
5 steps
Ingredients
- 2 pkg. dried beef
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. Accent
- 1 Tbsp. Worcestershire sauce
Directions
-
1Soften cream cheese; add 1 package dried beef, cut up, and all other ingredients.
-
2Mix very well.
-
3Cut up other package dried beef. Shape cream cheese mixture into ball and roll in beef.
-
4Let sit in refrigerator 24 hours.
-
5Serve with crackers.
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